We think our pub menu speaks for itself.

g gluten-free suggestions

g POLLIWOG DIP  warm pimento cheeese dip with pulled pork & bbq sauce and served with corn tortilla chips  7.25

KILLER SHRIMP  six (6) shrimp sautéed with garlic, deglazed with Yuengling lager and simmered in Cajun BBQ sauce.  Served with dunking bread  9.95   Skip the bread to make it gluten free.

TWISTED CALAMARI 
lightly dusted calamari tossed in a sweet Thai sauce, with shishito peppers, banana peppers, peanuts and a lemon aioli drizzle   10.95

g RELISH PLATE
homemade pimento cheese with tortilla chips and veggie sticks   8.50

g CHICKEN WINGS
10 wings with ranch or blue cheese, carrots & celery… sauce choices are: dirty blue, hot, mild, cherry BBQ, garlic parmesan or spicy Thai garlic  10.95

PUB BREAD
French bread with garlic, blue cheese, tomatoes & a cheese blend with a balsamic drizzle   7.45

g SALT & PEPPER TUNA
Ahi tuna seared to medium-rare then chilled, served over Asian slaw with a wasabi vinaigrette   9.25

DISCO FRIES
New York’s version of poutine – French fries lightly dusted with Cajun spice, smothered with gravy and topped with cheddar cheese   7.95

BAVARIAN SOFT PRETZEL  baked until golden brown and served with Wasabi mustard dip  5.75

CREOLE TOMATO WITH BOURBON CREAM  3.75

CREAM OF FRENCH ONION SOUP WITH SHERRY  3.75

CHILI VERDE  4.25

SOUP OF THE WEEK   3.75

Gluten-free flatbreads available for $1.00 upcharge.

JERSEY BOY sausage, roasted red peppers, green peppers, black olives, mozzarella, provolone  11.50   

MAD MUSHROOM
garlic parmesan based with buttons, mozzarella and feta   10.95

MARGARITA
w/ mozzarella, fresh basil, tomato, garlic butter   9.75

CLASSIC PMO pepperoni, mushroom, onion with mozzarella   9.75

g gluten-free suggestions

OMG! PECAN CHICKEN & WAFFLES
Our famous pecan chicken on top of a pecan buttermilk waffle, topped with honey pecan butter and a subtle blend of hot sauce and maple syrup  13.50

THE BIG LOJESKI grilled kielbasa with pierogis, kraut & caramelized onions 10.50

BLUE MOON SCAMPI linguini, spinach, tomato, parmesan, blue moon beer citrus butter broth 10.95                Add grilled chicken 3.50 Add sautéed shrimp (3) 3.95

BAHN MI TACOS (3) pork belly, Sriracha pork, cucumber pepper slaw, fresh jalapenos, cilantro, spicy mayo 11.95

CRAB CAKES two (2) fried crab cakes served with a side salad with lemon vinaigrette and Cuban rice garnished with a remoulade drizzle  16.95

SEAFOOD TRIO ale-battered cod, 1 crab cake and 3 butterflied fried shrimp with fries and slaw  17.95

g PORK CHILE VERDE
topped with cheddar cheese, red onion, sour cream, Cuban rice and tortilla chips  10.45

KILLER SHRIMP PASTA (6) shrimp sautéed w/ garlic, Yuengling, Cajun sauce, linguini, cilantro, bread 13.95

g  PORK TACOS
two soft shells with braised pork, Cuban rice, corn salsa, cilantro and sour cream   10.95   Smother it with our Chile Verde for an additional   4.00  Make it gluten free with corn tortillas

g SHRIMP & GRITS
shrimp with Tasso ham, peppers and onions atop cheddar cheese grits   13.95

SHRIMP PLATTER
9 butterflied fried shrimp with fries and slaw   14.95

FISH ‘N CHIPS
ale-battered cod with fries and slaw   12.95

g WESTERN OMELETTE ham, green peppers, red peppers, American & Swiss cheese. Served w/ potatoes O’Brien, fresh fruit, rye toast   9.95   Minus the rye toast to make it gluten-free.

SAUSAGE & PEPPER CAVATAPPI PASTA  red & green peppers, sausage, red cream sauce,                    parmesan cheese   14.95

STEAKS 

Back in the day, Johnny Johnson used to butcher his own beef in the basement of this pub.   This cozy little corner restaurant was known for having the best steaks around.   And since we respect and appreciate traditions, we have sourced the best steaks that we could find and still serve at a reasonable price.   Our steaks come from the highest quality USDA Choice.  Steaks are served with creamed spinach and a tri-color potato medley.

6 oz Filet Mignon   23.95

10 oz.  Ribeye  22.95

12 oz.  New York Strip  24.95

Our ground chuck is locally sourced and ground daily.  Burgers are cooked medium to medium well and served with fries & pickles.   Make any of our burgers into a BURGER BOWL!    Give up your buns and fries and your  burger will be served as a salad at no charge.   All other sandwiches are served with fries & pickles unless otherwise noted.

ALL AMERICAN
double cheeseburger on brioche roll with LTO   9.95

PUB BBQ BURGER
a burger with pulled pork, bacon, blue cheese, cheddar cheese and our cherry BBQ sauce piled high on a brioche roll   10.95

BIG MAX BURGER  double decker burger with chopped lettuce, onions, American cheese and a Sriracha mayo blend, making it a little spicy  10.45

MUSHROOM BURGER beef burger with green onions, Swiss, lettuce and whole grain mustard on a brioche roll  9.50

HANGOVER BURGER open-faced cheeseburger on Texas toast with bacon and an over-easy egg; served with tater tots  10.95

BABB   bad @$$ bison burger with sauteed onions and mushrooms, blue cheese, A-1 and a sinful mayo 13.95

BAYOU BISON BURGER  Cajun seasoned bison with lettuce, pepper jack cheese, fried cotton onions and BBQ sauce  13.95

THE SQUEALER
pulled pork, pork belly, bacon, ham, pimento cheese, over easy egg, lettuce   11.95

FIRECRACKER BOLOGNA thick-sliced German-style bologna, smothered in Texas Pete’s hot sauce, then grilled and topped with pepper jack cheese and fresh jalapenos   8.95

CUBAN WRAP
salt & pepper pork, ham, Swiss cheese & pickles with a Dijon sauce   9.25

REUBEN
try the classic REUBEN with corned beef, Swiss, 1000 Island,  sauerkraut, grilled marble rye   9.95

PUB CLUB
turkey, ham, bacon & American cheese on 9-grain toast with an herbal mayo   9.25

BUFFALO CHICKEN SANDWICH fried chicken tossed in mild buffalo sauce, lettuce, red onion, tomato, brioche roll, blue cheese on side 9.95

PC BLT  pimento cheese, bacon, lettuce, tomato on toasted 9-grain bread  8.25

PHATTY MELT  1/2 pound of local ground beef, served open faced on marble rye with Swiss & American cheese, grilled mushrooms & onions  10.95

SOUTHERN SIMPLE  buttermilk fried chicken, shredded lettuce, mayo, pickles, brioche roll

CHICA-BELLA
grilled, marinated chicken breast on brioche roll with portabella mushroom, cheddar cheese and caramelized onions   8.95

FRIED BOLOGNA
thick sliced German style bologna on brioche roll with American cheese, lettuce and grilled onion   7.95

BEER BATTERED COD
on brioche roll with American cheese, lettuce, tomato and tartar   9.25

GRILLED CHEESE cheddar, Swiss & American on Texas toast with tomatoes, banana peppers and bacon  8.50

VEGGIE WRAP
spinach, lettuce, tomato, cucumber, red onion, feta cheese with balsamic aioli on a cheddar wrap, served with fresh fruit   8.50

THAI CHICKEN WRAP  pecan crusted chicken, sweet chili sauce, lettuce, Asian slaw, red onions, peanuts  9.75

Substitute potato & onion filled pierogis for the pasta in any of our famous mac-n-cheeses for $2.00 upcharge.

NASHVILLE HOT MAC hot chicken, Texas toast, pickles, jalapenos 13.50

MAC-n-CHEESEBURGER  classic mac & cheese topped with ground bison and all the burger fixins’…lettuce, tomato, red onion, ketchup, mustard and pickles   14.95

CADILLAC MAC with Pork Chili Verde, fresh jalapenos, corn salsa, green Tabasco   13.25

BLACKENED CHICKEN MAC-n-CHEESE
with citrus mayo   9.95

PULLED PORK MAC-n-CHEESE
with bourbon BBQ   9.95

LOBSTER MAC-n-CHEESE with lobster meat and a citrus aioli drizzle  16.95

g gluten-free suggestions

DRESSINGS:  poppy seed, red onion raspberry, 1000 island, ranch, fat-free ranch, blue cheese, fat-free Italian, balsamic vinaigrette, honey mustard

g COBB SALAD blackened chicken, bacon, egg, black olives, tomatoes, red onion, blue cheese crumbles, poppy seed dressing 10.95    

g HOUSE SALAD
fresh greens with tomato, red onion, cucumbers, cheddar cheese, croutons   4.50 / 7.99

g SPINACH, BACON and BLUE SALAD
with tomatoes, red onion, blue cheese crumbles and your choice of dressing; we suggest red-onion raspberry   8.95

g CRICKETS WEDGE
with wet and dry blue, diced tomatoes, bacon and candied pecans; finished with a balsamic drizzle   8.75

PECAN-CRUSTED CHICKEN SALAD
fresh greens, mandarins, dried cherries, candied pecans, blue cheese crumbles and balsamic vinaigrette   10.25

g CHEF SALAD
fresh greens with tomato, onion, ham, turkey, cheddar and egg with your choice of dressing   9.50

g PENNSYLVANIA STEAK SALAD
house salad with a poppy-seed dressing topped with steak, fries and mozzarella cheese   10.95

Optional add-ons:    chicken 3.50,   tuna 6.00,   shrimp 4.50

CAMPFIRE BAKED BEANS   3.25

SAUTEED SPINACH   3.25

STEAMED BROCCOLI   3.25

BLACK BEANS  (with mozzarella)   3.25

CHEDDAR GRITS  (with bbq sauce and green onions)   3.25

FRESH FRUIT   3.25

FRIES   3.25

TATER TOTS  3.25

COLE SLAW 2.50

VANILLA CREAM PUFF   3.95

BROWNIE SUNDAE   3.95

CHERRY STREET FLOAT (Must be 21) 4.95
with Jack Daniels ice cream, cherry soda and a moonshine cherry

WARM APPLE STREUSEL  with vanilla ice cream and caramel sauce  3.95

Budweiser   2.95

Bud Light   2.95

Miller Lite    2.95

Coors Light   2.95

Michelob Ultra    3.25

Pabst Blue Ribbon  2.95

O’Doul’s   3.25

Yuengling Lite   3.50

Corona   3.95

Heineken   3.95

Stella Artois 4.50

Damm Daura (gluten free)   4.95

Kilian’s Irish Red Ale    3.75

Sammy Smith Oatmeal Stout   6.50

Lost Coast Tangerine Wheat   4.95

Blue Moon   4.25

Jackie O’s Mystic Mama (CAN)   4.95

Jackie O’s Razz Wheat (CAN)   4.95

Angry Orchard Crisp Apple   4.75

The Peddler   Smirnoff Whipped vodka, Kahlua, Baileys, Disaronno amaretto, vanilla liqueur, cream 7.00

Pub Winter Warmer   Absolut Mandarin vodka, blood orange liqueur, Black Walnut bitters, ginger beer, cinnamon   7.50

Honey-Driver    OYO Honey Vanilla Bean vodka, amaretto, butterscotch schnapps, orange juice 7.50

Black Beam Smash    Jim Beam Black, Grand Marnier, blood orange liqueur, Black Walnut bitters 7.50

Moonlight Margarita    Altos Blanco, Cointreau, orange, cranberry 7.00

Momma Rena   Crown Royal Vanilla, vanilla liqueur, Barq’s red crème soda, moonshine-infused cherry 7.00

The Big Dill Martini    house-infused hot pepper and pickle vodkas, pickle juice 8.00

Scorntini   house-infused hot pepper vodka, blood orange liqueur, mango and pineapple 8.00

Cherry Street Mule –  Absolut Cherry vodka, ginger beer, mango, cherries, orange

Kentucky Mule – bourbon, ginger beer, lime, orange

London Mule – gin, ginger beer, Elderflower, lemon

Scorned Woman – hot pepper vodka, mango and Tabasco (house shot)

House Iced Coffee – Patron XO, Baileys, RumChata, Godiva liqueur, Kahlua 

WHITES

Chardonnay 

Pinot Grigio

Moscato

Riesling

REDS

Shiraz

Merlot

Malbec

Cabernet

Pinot Noir