We think our pub menu speaks for itself.

g gluten-free suggestions

g POLLIWOG DIP  warm pimento cheeese dip with pulled pork & bbq sauce and served with corn tortilla chips  7.25

g KENNY’S KILLER SHRIMP  six (6) shrimp sautéed with garlic, deglazed with Yuengling lager and simmered in Cajun BBQ sauce.  Served with dunking bread  9.95   Skip the bread to make it gluten free.

TWISTED CALAMARI 
lightly dusted calamari tossed in a sweet Thai sauce, with shishito peppers, banana peppers, peanuts and a lemon aioli drizzle   10.95

g RELISH PLATE
homemade pimento cheese with tortilla chips and veggie sticks   8.50

g CHICKEN WINGS
10 wings with ranch or blue cheese, carrots & celery… sauce choices are: dirty blue, hot, mild, cherry BBQ or garlic parmesan  10.95

PUB BREAD
French bread with garlic, blue cheese, tomatoes & a cheese blend with a balsamic drizzle   7.45

g SALT & PEPPER TUNA
Ahi tuna seared to medium-rare then chilled, served over Asian slaw with a wasabi vinaigrette   9.25

DISCO FRIES
New York’s version of poutine – French fries lightly dusted with Cajun spice, smothered with gravy and topped with cheddar cheese   7.95

BAVARIAN SOFT PRETZEL  baked until golden brown and served with Wasabi mustard dip  5.50

SEASONAL VEGETABLE SOUP  3.75

BUFFALO CHICKEN CHOWDER   3.75

SOUP OF THE WEEK   3.75

g Sub gluten-free flatbreads for $1.00 upcharge.

THE CHERRY-O
caramelized onion base with dried cherries, spinach, pecans, blue cheese, mozzarella, provolone, parmesan and topped with a balsamic drizzle  11.50

MAD MUSHROOM
garlic parmesan based with buttons, mozzarella and feta   10.95

MARGARITA
w/ mozzarella, fresh basil, tomato, garlic butter   9.75

SPINACH, BACON & TOMATO
w/ mozzarella, basil aioli   9.75

CLASSIC PMO (pepperoni, mushroom, onion) with mozzarella   9.75

g gluten-free suggestions

OMG! PECAN CHICKEN & WAFFLES
Our famous pecan chicken on top of a pecan buttermilk waffle, topped with honey pecan butter and a subtle blend of hot sauce and maple syrup  13.50

SHRIMP & CHORIZO FRA DIAVOLO linguini, shrimp, chorizo sausage, red peppers, green peppers, fiery red sauce 15.95

CHOP FLORENTINE center-cut grilled pork loin chop, spinach, Swiss cheese, parmesan cheese, Dijon mustard linguini  14.95

CRAB CAKES two (2) fried crab cakes served with a side salad with lemon vinaigrette and Cuban rice garnished with a remoulade drizzle  16.95

g WINTER PORK CHILE VERDE
topped with cheddar cheese, onion, shredded cabbage and cilantro; served with Cuban rice and tortilla chips  10.45

SEAFOOD TRIO
ale-battered cod, 1 crab cake and 3 butterflied fried shrimp with fries and slaw  17.95

g  PORK TACOS
two soft shells with braised pork, Cuban rice, corn salsa, cilantro and sour cream   10.95   Smother it with our Chile Verde for an additional   4.00  Make it gluten free with corn tortillas

THE BIG LOJESKI
grilled kielbasa with pierogis, kraut & caramelized onions 10.50

g SHRIMP & GRITS
shrimp with Tasso ham, peppers and onions atop cheddar cheese grits   13.95

SHRIMP PLATTER
9 butterflied fried shrimp with fries and slaw   14.95

FISH ‘N CHIPS
ale-battered cod with fries and slaw   12.95

g WESTERN OMELETTE ham, green peppers, red peppers, American & Swiss cheese. Served w/ potatoes O’Brien, fresh fruit, rye toast   9.95   Minus the rye toast to make it gluten-free.

STEAKS 

Back in the day, Johnny Johnson used to butcher his own beef in the basement of this pub.   This cozy little corner restaurant was known for having the best steaks around.   And since we respect and appreciate traditions, we have sourced the best steaks that we could find and still serve at a reasonable price.   Our steaks come from the highest quality USDA Choice.  Steaks are served with creamed spinach and a tri-color potato medley.

6 oz Filet Mignon   23.95

10 oz.  Ribeye  22.95

12 oz.  New York Strip  24.95

Our ground chuck is locally sourced and ground daily.
Sandwiches served with fries.

ALL AMERICAN
double cheeseburger on brioche roll with LTO   9.95

PUB BBQ BURGER
a burger with pulled pork, bacon, blue cheese, cheddar cheese and our cherry BBQ sauce piled high on a brioche roll   10.95

BIG MAX BURGER  double decker burger with chopped lettuce, onions, American cheese and a Sriracha mayo blend, making it a little spicy  10.45

MUSHROOM BURGER with green onions, Swiss, lettuce and whole grain mustard on a brioche roll  9.50

HANGOVER BURGER open-faced cheeseburger on Texas toast with bacon and an over-easy egg; served with tater tots  10.95

BABB   bad @$$ bison burger with sauteed onions and mushrooms, blue cheese, A-1 and a sinful mayo 13.95

BAYOU BISON BURGER  Cajun seasoned bison with lettuce, pepper jack cheese, fried cotton onions and BBQ sauce  13.95

THE SQUEALER
pulled pork, pork belly, bacon, ham, pimento cheese, over easy egg, lettuce   11.95

CUBAN WRAP
salt & pepper pork, ham, Swiss cheese & pickles with a Dijon sauce   9.25

REUBEN or CHERISE
try the classic REUBEN with corned beef, Swiss, 1000 Island dressing and sauerkraut OR try the CHERISE which has corned beef, caramelized onions and Stella Blue cheese; both are served on grilled marble rye   9.95

PUB CLUB
turkey, ham, bacon & American cheese on 9-grain toast with an herbal mayo   9.25

TUNA MELT
house made tuna salad atop rye toast with tomato and aged sharp cheddar, served with fresh fruit instead of fries   10.45

CHICA-BELLA
grilled, marinated chicken breast on brioche roll with portabella mushroom, cheddar cheese and caramelized onions   8.95

FORK ‘n KNIFE MEATBALL SUB
meatballs with marinara, mozzarella, parmesan   8.95

FRIED BOLOGNA
thick sliced German style bologna on brioche roll with American cheese, lettuce and grilled onion   7.95

BEER BATTERED COD
on brioche roll with American cheese, lettuce, tomato and tartar   9.25

GRILLED CHEESE cheddar, Swiss & American on Texas toast with tomatoes, banana peppers and bacon  8.50

VEGGIE WRAP
spinach, lettuce, tomato, cucumber, red onion, feta cheese with balsamic aioli on a cheddar wrap, served with fresh fruit   8.50

MAC-n-CHEESEBURGER  classic mac & cheese topped with ground bison and all the burger fixins’…lettuce, tomato, red onion, ketchup, mustard and pickles   14.95

CADILLAC MAC  with Pork Chili Verde, fresh jalapenos, corn salsa, green Tabasco   13.25

BLACKENED CHICKEN MAC-n-CHEESE
with citrus mayo   9.95

PULLED PORK MAC-n-CHEESE
with bourbon BBQ   9.95

g gluten-free suggestions

DRESSINGS:  poppy seed, red onion raspberry, 1000 island, ranch, fat-free ranch, blue cheese, fat-free Italian, balsamic vinaigrette, honey mustard

SOY-GLAZED SALMON SALAD   Thai linguini, lettuce, peanuts, oranges, red peppers, green peppers, green onion, sweet chili sauce, poppy seed dressing   12.95

g SOUTHERN SUN SALAD  with grilled chicken, black beans, corn salsa, red onions, tomatoes, cheddar cheese and our housemade avocado-cilantro dressng; garnished with tortilla wedges   10.50

g HOUSE SALAD
fresh greens with tomato, red onion, cucumbers, cheddar cheese, croutons   4.50 / 7.99

g CHICKEN SALAD PLATE
chicken salad in a puff shell on a bed of lettuce with tomatoes, cucumbers, onions and your choice of dressing; served w/ fresh fruit   9.95    Minus puff shell for gluten free.

g SPINACH, BACON and BLUE SALAD
with tomatoes, red onion, blue cheese crumbles and your choice of dressing; we suggest red-onion raspberry   8.95

g CRICKETS WEDGE
with wet and dry blue, diced tomatoes, bacon and candied pecans; finished with a balsamic drizzle   8.75

PECAN-CRUSTED CHICKEN SALAD
fresh greens, mandarins, dried cherries, candied pecans, blue cheese crumbles and balsamic vinaigrette   10.25

g CHEF SALAD
fresh greens with tomato, onion, ham, turkey, cheddar and egg with your choice of dressing   9.50

g PENNSYLVANIA STEAK SALAD
house salad with a poppy-seed dressing topped with steak, fries and mozzarella cheese   10.95

Optional add-ons:    chicken 3.50,   tuna 6.00,   shrimp 4.50

CAMPFIRE BAKED BEANS   3.25

SAUTEED SPINACH   3.25

STEAMED BROCCOLI   3.25

POTATO SALAD   3.25

BLACK BEANS  (with mozzarella)   3.25

CHEDDAR GRITS  (with bbq sauce and green onions)   3.25

FRESH FRUIT   3.25

FRIES   3.25

TATER TOTS  3.25

COLE SLAW 2.50

DRUNKEN WAFFLE  (Must be 21) Waffle points, Jack Daniels ice cream, bourbon maple syrup, chocolate ganache, peanuts   5.50

VANILLA CREAM PUFF   3.50

BROWNIE SUNDAE   3.95

CHERRY STREET FLOAT (Must be 21)  5.50
with Jack Daniels ice cream, cherry soda and a moonshine cherry

Cherry Street Cream Ale (32 oz. CAN – to go only)

Budweiser 5.0% ABV     2.95

Bud Light 4.2%       2.95

Miller Lite 4.17%     2.95

Coors Light 4.2%   2.95

Michelob Ultra 4.2%     3.25

Pabst Blue Ribbon 5.0% 2.95

O’Doul’s 0.50%   3.25

Yuengling Lite 3.8%   3.50

Corona 4.6%   3.95

Corona Light 3.7%   3.95

Heineken 5.0%   3.95

Stella Artois 5.2% 4.50

Damm Daura (gluten free) 7.2%   4.95

Kilian’s Irish Red Ale   4.9%     3.25

Avery Ellie’s Brown Ale  5.5%  6.50

New Holland The Poet Stout  5.2%  4.95

North High Milk Stout (can)  5.3%  4.95

Ballast Point Dorado 2X IPA   10%   6.25

Sammy Smith Oatmeal Stout  5.0%   6.50

Lost Coast Tangerine Wheat 5.2%   4.95

Blue Moon   5.4%  4.25

Sam Adam’s Light   4.1%   4.50

Jackie O’s Mystic Mama – (CAN) 7.0%   4.95

Jackie O’s Razz Wheat – (CAN) 5.5%   4.95

Stone Delicious (Gluten Reduced)   7.7% 4.95

Angry Orchard Crisp Apple 5.5%   4.75

Henry’s Hard Orange Soda 4.2% 4.50

Wolf’s Ridge Driftwood Session IPA   4.6%   4.95

Wyndridge Barn Dog Porter   7%   4.95

Bloody Hot Mary with housemade hot pepper vodka  

Fiona’s Apple Martini – Absolut Apple, Licor 43, Ginger liqueur

Hot Chocolate Martini – house-infused hot pepper vodka, ,Frangelico, Godiva liqueur

The Big Dill Martini – house-infused pickle vodka, house-infused hot pepper vodka

Scorntini Martini – house-infused hot pepper vodka, blood orange liqueur, mango, pineapple

Sweet Dreams – Jameson, pineapple rum, Sweet Vermouth, caramel syrup

Velveteen Rabbit – Myers rum, Licor 43, pumpkin syrup, ginger beer, mole bitters

Ginger Snap – gin, ginger beer, orange, spiced cranberry syrup

Westminster Standard – Bulleit Rye, ginger liqueur, Sweet Vermouth, Hellfire Shrub

Red Rooster – Bulleit Rye, spicy maple syrup, black walnut bitters, Hellfire Shrub

Navy Seal – vodka, rum, gin, peach schnapps, Southern Comfort, Razzmatazz

Smoke on the Water – Mezcal, Sweet Vermouth, Campari, Ginger liqueur, bitters

Laughing Lilly – Bacardi pineapple, Malibu rum, cranberry

Russ’s Crushes – Fireside Crush, Island Crush

Crown Jewel Mule – Crown apple, ginger beer, lime

Brooklyn Mule – vodka, ginger beer, ginger liqueur, mint, nutmeg

Cherry Street Mule –  Absolut Cherry vodka, ginger beer, mango, cherries, orange

Kentucky Mule – bourbon, ginger beer, lime, orange

Moscow Mule – vodka, ginger beer, lime

London Mule – gin, ginger beer, Elderflower, lemon

Scorned Woman – hot pepper vodka, mango and Tabasco (house shot)

House Iced Coffee – Patron XO, Baileys, RumChata, Godiva liqueur, Kahlua 

WHITES

Chardonnay 

Pinot Grigio

Moscato

Riesling

REDS

Shiraz

Merlot

Malbec

Cabernet

Zinfandel